I hosted a party the other night at my place. This was the dessert I made – perfect for multiples. It has a kid angle – the immersed freddo frog, and an adult angle – the middle green layer is heavily laced with midori. 🙂 The cream was whipped and flavoured with sugar and vanilla, and the whole thing went down very smoothly. For the alcoholic jelly this is what I did:
200ml boiling water1 packet lime green jelly mix250ml (1 cup) of midori, refrigerated
Mix the boiling water and jelly until all the crystals have dissolved. Allow to cool on the bench until you can touch it comfortably.Stir in the chilled midori (You chill it to prevent the hot water evaporating out the alcohol)Refrigerate until setEat.

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